Vacancies at The Daily Cafe

REQUIREMENTS

• 3+ years of supervisory experience

• in a café, restaurant, or hospitality environment (preferred in a competing establishment).

• Strong leadership and team management skills.

• Excellent communication and interpersonal skills.

• Proven ability to motivate and develop team members.

• Knowledge of food hygiene and safety standards.

• Ability to work under pressure and handle multiple tasks efficiently.

• Flexible to work shifts, weekends, and public holidays.

High level of integrity, reliability, and professionalism.
 

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