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Do the set up of the restaurant before and after service as per set brand standards. Responsible for service of food and beverages as per set brand standards. Take orders correctly and ensure efficient service. Present and ensure settlement of bills. Promote beverage sales. Ensure proper storage and care of operating equipments. Ensure proper sequence of courses or change in accompaniment is clearly written to assist kitchen in preparation. Ensure prompt service and table clearance. Ensure a comprehensive handover is done to any in-coming shift. Ensure any complaint is relayed to the supervisor or the F&B manager. Ensure the general cleaning of the restaurant and particularly your station is adhered to at all times. Report any malfunction of operating equipment to the supervisor. Clean and refill cruet and condiment sets. Stock sideboards on stations adequately. Prepare tea and coffee to laid-down standards. Any other duties as delegated by your supervisor.