Vacant Positions at Mediforte Hospital

We are looking for a competent, energetic and experienced Cook/Chef to join our team and support the provision of quality meals to patients, staff and visitors.

REQUIREMENTS

• Certificate or Diploma in Food & Beverage Production, Culinary Arts, or a related field

• Minimum of 1 year experience in a busy institution, hospital, hotel, or restaurant

• Experience in preparing meals for large numbers of people

• Knowledge of food safety, hygiene, and nutrition principles

• Valid Food Handler's Certificate

• Good communication and teamwork skills

• Ability to work in a fast-paced environment

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We are looking for an experienced and organized Kitchen Supervisor to join our team and ensure efficient kitchen operations and quality meal service.

KEY RESPONSIBILITIES

• Do food purchasing and other kitchen supplies

• Monitor consumption and ensure accountability

• Cook and ensure food is cooked properly and served on time

• Ensure patients are served as requested

• Ensure no wastage of food

• Ensure the kitchen is neat and clean

REQUIREMENTS

• Certificate or Diploma in Food & Beverage Production

• Minimum 2 years experience in a busy institution

• Good organizational and leadership skills

• Knowledge of food safety and hygiene standards

• Ability to work under pressure and meet deadlines