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Key Responsibilities: Efficient Syrup Room & Combi Mix operations (preparation, blending, and supply); Conduct CIP/COP procedures and routine quality checks; Minor equipment maintenance, raw material management, and accurate documentation; Compliance with GMP, food safety, and company safety policies. Qualifications & Skills: Diploma in Food Science or Industrial Chemistry; 2–3 years relevant experience, preferably in beverages; Mechanically inclined with good troubleshooting and computer skills (MS Office, Excel, SAP).