Accurex Leadership and Management Consultants Ltd
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o oversee the overall operations of the business, including restaurant outlets, outside catering, and meat retail/supply. The role focuses on ensuring efficiency, cost control, product consistency, and profitability across all areas while maintaining compliance with health, safety, and hygiene standards. Key Responsibilities Operations Management Oversee the smooth day-to-day running of all restaurant branches and business units. Develop and enforce operational systems, workflows, and controls. Guide kitchen teams on consistency, quality, and efficient production methods. Cost Control & Financial Management Monitor and control food costs, ensuring adherence to standard recipes and portion sizes. Analyze daily, weekly, and monthly cost reports to identify areas for savings. Support cost control initiatives while maintaining product quality. Inventory & Supply Chain Monitor stock usage, minimize wastage, and ensure proper inventory management. Work closely with stores and procurement to ensure timely and cost-effective supply. Oversee meat processing, retail, and bulk supply operations to ensure quality and efficiency. Staff Management Train and supervise staff across departments to improve performance and productivity. Ensure adherence to company policies, discipline, and operational standards. Compliance & Quality Assurance Ensure compliance with health, safety, and hygiene