maintain a clean, organized office environment while supporting pantry services, visitor management, and basic operational tasks.
Roles & Responsibilities:
Office cleaning and general upkeep of workstations, common areas, and office surroundings
Cleaning of utensils and pantry-related items
Preparing tea, coffee, and other refreshments for staff and visitors
Pantry management, including stock checking and maintaining hygiene standards
Guest/host service support and ensuring meeting rooms and visitor areas are presentable
Supporting operational work, including basic QC support for company assets or related items as assigned
Handling other operational and administrative tasks as required
Requirements:
Education & Training:
A Certificate or Diploma in Business Administration, Office Administration, Hospitality, or a related field is an added advantage
Basic training in computer applications (e.g., Microsoft Office Suite) is desirable
Additional certification in Customer Service or Front Office Operations is an added advantage
Skills & Competencies:
Pantry Management: Ability to oversee basic chores and manage supplies effectively
Quality Control (QC): Basic understanding of monitoring and handling company assets
Visitor Management: Good interpersonal skills for hosting and coordinating visitors
Strong organizational skills and attention to detail
Good communication and a professional attitude
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