Head Chef – Limuru Job (35K) at Summit Human Resource & Marketing Consultant

All Candidates Must:

• Diploma in Hospitality, Culinary Arts or related field.

• 3+ years’ experience as a Head Chef, Sous Chef or similar culinary leadership role.

• Strong knowledge of food preparation techniques and kitchen operations.

• Excellent Leadership, communication and team management skills.

• Knowledge of food safety regulations and sanitation standards.

• Creativity in menu development and food presentation.

• Good organizational and time management skills.