A Cook prepares and cooks food according to recipes or menu requirements. They are responsible for food preparation, maintaining kitchen cleanliness, monitoring food quality, and ensuring meals are prepared safely and on time. Cooks may also assist in menu planning and managing kitchen supplies. A Pastry Chef specializes in preparing baked goods and desserts such as cakes, pastries, bread, and sweets. They create recipes, decorate desserts, ensure quality presentation, and maintain baking equipment and hygiene standards in the pastry kitchen.
