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The consultant will: Assess and optimize the roasting setup and workflow; Operate and calibrate a gas-powered coffee roasting machine (manual system, without PLC or automated controls); Establish roasting parameters including charge temperature, gas control, airflow, and development time; Develop 3–5 repeatable roasting profiles using manual control. Train staff on: Safe operation of the roaster; Manual heat and airflow management; Profile replication and batch consistency; Routine maintenance and daily equipment checks; Establish basic roast logging and Standard Operating Procedures (SOPs); Diagnose and resolve equipment, process, or operational issues and provide practical recommendations for reliability and efficiency. Deliverables: 3–5 documented and repeatable roasting profiles; Basic roasting SOPs and operational guidelines; Roast logging template; Staff able to independently operate the machine and reproduce profiles; Brief technical summary with key operational recommendations.