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Located in an African savannah ecosystem, Mpala catalyzes and disseminates interdisciplinary and impactful research on the most pressing issues of our time, particularly those related to the environment, sustainability, and human development. Key Responsibilities: Prepare and cook meals that are nutritious, delicious, and visually appealing. Follow recipes accurately while adapting dishes to meet dietary requirements and special requests. Ensure freshness and quality of all ingredients. Maintain a clean, safe, and organized kitchen at all times in line with HACCP. Collaborate with service staff to communicate daily menus and ensure smooth meal service. Qualifications and Experience: Diploma in the hospitality and catering management. Minimum of 2 years’ experience as a cook in a busy Kitchen or educational facility. Experience in working in remote resort. Proven knowledge of food preparation, cooking methods, and kitchen operations. Strong organizational skills and attention to detail. Ability to work efficiently under pressure in a busy environment. Creativity and passion for food presentation. Commitment to hygiene, safety, and food quality standards.