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We are seeking a passionate and disciplined Commis Chef with experience in a 5-star hotel or luxury hospitality environment. The successful candidate will support senior chefs in the preparation and presentation of high-quality dishes while maintaining the exceptional culinary standards expected in a luxury kitchen. This role requires strong attention to detail, adherence to strict hygiene standards, and the ability to work efficiently in a fast-paced, high-end kitchen environment. Key Responsibilities: Food Preparation & Cooking, Mise en Place & Kitchen Organization, Maintaining 5-Star Culinary Standards, Food Safety & Hygiene, Kitchen Operations Support, Learning & Professional Development. Requirements: Diploma or Certificate in Culinary Arts, Food Production, or a related field. Minimum 1–2 years of experience in a 5-star hotel or luxury hospitality kitchen. Solid understanding of basic cooking techniques and kitchen operations. Knowledge of food safety, hygiene, and sanitation standards. Ability to work in a fast-paced and high-pressure kitchen environment. Strong teamwork, discipline, and willingness to learn. Good time management and attention to detail.