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Prepare and serve alcoholic and non-alcoholic beverages to guests according to hotel standards. Create classic and signature cocktails with precision, creativity, and consistency. Provide personalized recommendations based on guest preferences. Maintain cleanliness, organization, and presentation of the bar area at all times. Monitor stock levels, manage inventory, and minimize wastage. Ensure compliance with health, safety, and responsible alcohol service standards. Handle guest inquiries, complaints, and feedback professionally. Process orders accurately through POS systems and manage billing efficiently. Collaborate with the F&B team to deliver seamless guest experiences. Contribute to new drink menu development and seasonal beverage promotions.