The jobholder is responsible for maintaining cleanliness and hygiene in the kitchen and dining areas by supporting food preparation and service teams through washing dishes, cleaning kitchen equipment, and ensuring the availability of clean utensils and workspaces in line with food safety and sanitation standards. Duties & Responsibilities: Cleaning and Sanitation: Wash dishes, utensils, pots, pans, and trays manually or using dishwashing equipment. Clean kitchen surfaces, walls, floors, and equipment after meal preparation and service. Sanitize food preparation and storage areas as per hygiene regulations. Waste Management: Collect, segregate, and dispose of kitchen waste in line with the university’s environmental and safety guidelines. Maintain clean and odor-free waste bins and disposal areas. Kitchen Support: Assist kitchen staff in organizing and storing incoming food supplies and kitchen equipment. Deliver clean kitchen tools and utensils to food preparation areas as needed. Assist with basic food preparation tasks under supervision, such as peeling or portioning. Equipment Handling: Operate dishwashing machines and handle cleaning tools and chemicals safely. Report any malfunctioning equipment or safety hazards to the supervisor promptly. Compliance and Support: Follow food safety, hygiene, and occupational health protocols at all times. Use appropriate personal protective equipment (PPE) while on duty. Participate in routine cleaning and deep-cleaning schedules.
