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Your missions will be: Performing quality control tests on raw materials, packaging materials and final products; Ensuring compliance with food safety regulations and company standards; Conducting daily quality assurance inspections and report any deviations; Monitoring and enforcing hygiene standards across all departments; Assisting in managing supplier non-conformities and deviations; Supporting the customer satisfaction program by tracking issues and ensuring corrective action; Conducting internal quality audits; Maintaining accurate and up-to-date records of inspections, audits and corrective actions; Supporting the development of quality procedures to strengthen quality systems; Assisting in product release for dispatch; Participating in pest control activities to maintain a safe production environment; Undertaking specific assignments related to Health, Safety and Environment; Preparing regular performance and progress reports. Qualifications: Holder of a Bachelor's degree in food science, industrial chemistry or a related field, you have ideally a first experience of 1 year in quality in the food manufacturing industry.