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We are seeking a highly skilled Pastry Chef de Partie with proven five-star luxury hotel experience to support the management and daily operations of the pastry and bakery section. The successful candidate will be responsible for producing refined pastries and desserts while supervising pastry staff and ensuring the highest standards of quality, presentation, and consistency expected in a luxury hospitality environment. The role requires strong technical pastry expertise as well as the leadership capability to manage pastry and bakery production in a high-volume, premium kitchen.