Steward at BUBBLY Kenya

**WHAT WE'RE LOOKING FOR: **

• Minimum 2-3 years of stewarding experience.

• Experience in a café, restaurant, bakery, or similar food-service environment.

• Strong knowledge of cleanliness, hygiene, and food-safety standards.

• Reliable, hardworking, and self-driven.

• Good teamwork and communication skills.

• Able to work efficiently in a fast-paced environment.

• Flexible to work weekends and public holidays.