RHG
Radisson Hotel Group
Sous Chef at Radisson Hotel Group
KenyaFull TimeMid-Senior Level
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Radisson Hotel Group
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WHAT YOU'LL DO
Lead and manage the a la carte kitchens while supporting
Banqueting and overall kitchen operations.
Ensure consistency, quality and high culinary standards across all outlets.
Support the Executive Chef in daily culinary operations.
Motivate and develop the culinary team.
Maintain food safety, hygiene and HACCP standards.
WHAT YOU'LL BRING
5+ years' culinary experience, with proven experience in a similar Sous Chef position. Strong 5-star hotel experience.
Extensive knowledge of À La Carte and Banqueting.
Proven leadership and team management skills.
Creative, innovative and passionate about food.
Organised, energetic and able to work under pressure.