DIS
Durham International Schools
Pastry Chef at Durham International Schools
KenyaFull TimeMid-Senior Level
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Durham International Schools
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Position Overview
The Pastry Chef is responsible for creating and delivering exceptional desserts and pastries that elevate the dining experience and reflect the establishment's commitment to culinary excellence. This role demands creativity, precision, and leadership to ensure the highest standards of quality, innovation, and consistency in all pastry offerings.
Academic Qualifications
Diploma or Degree in Culinary Arts / Pastry & Baking.
Certificate Programs in Baking & Pastry.
Advanced Pastry Programs specializing in chocolate work, sugar art, plated desserts, or international pastry styles.
Professional Qualifications
Minimum of 5 years' working experience in a professional pastry kitchen.
Certifications in Food Safety and Hygiene.
Current Food Handler's Certificate.
Specialized certifications (e.g., chocolatier, artisan bread) are an added advantage