Moi Educational Centre & High School
Kitchen Staff at Moi Educational Centre & High School
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Moi Educational Centre & High School
Get an ATS-compliant resume tailored to roles like this one.
KEY RESPONSIBILITIES
Prepare and cook nutritious meals for students and staff following the school's menu and portion guidelines.
Maintain high standards of food hygiene, cleanliness and safety in the kitchen and dining areas at all times.
Manage food stock and storage, minimise wastage, and report supply needs to the kitchen supervisor.
Wash and maintain kitchen equipment, utensils and work surfaces after every meal service.
QUALIFICATIONS & EXPERIENCE
Certificate in Food Production, Catering or a related field is an added advantage.
1-2 years' experience in a busy kitchen, preferably within a school or institutional setting.
Valid food handler's/medical certificate, or willingness to obtain one.
Reliable, hygienic, and able to work well within a team.