Food Science and Technology-Intern at Diageo

Food Science and Technology-Intern at Diageo | Iko Kazi

What You Can Expect:

At EABL, interns are more than observers. We are looking for curious individuals who are ready to learn, ask questions, contribute ideas, and gain practical experience in a fast-paced environment.

During your internship, you will have the opportunity to:

To apply for the internship program:

Only students in their 3rd year or final year of study are eligible to apply. Applicants should intend to continue their education upon completion of the internship or be awaiting graduation. Candidates who completed their studies more than 12 months ago are unfortunately not eligible for this programme.
Be enrolled in a public or accredited private academic institution pursuing a Bachelor's degree or equivalent qualification.
You must be on break/ holiday from school during the internship period.

What you will need:

A successful intern has a desire to gain professional experience and is exceptionally eager to learn and explore possibilities.
Strong listening skills are also required to perform this role.
Oral and written communication skills, the ability to understand instructions, as well as not being afraid to ask questions will ensure a productive internship.
Excellent knowledge in use of Microsoft applications is needed.
Very articulate with fluent English.
Patient, attention to detail, fast learner, committed, able to understand directions, can work quickly and accurately under pressure.
Keen to learn about the markets and also with a high attention to detail and pride in their work at this initial stage of their career development.
A dedication to completing the 3 months internship program.

Mandatory Requirements:

Letter from your institution indicating you are a student there and/or require internship as part of requirement for course completion.
Personal Accident insurance cover for the duration of the internship.
Bank account details.
Copy of National Identity Card.
Copy of KRA Pin Certificate
NSSF and SHA numbers.

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