Food For Education
Food Safety Trainee at Food For Education
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Food For Education
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Role Overview
Routine Food Safety Monitoring
Conduct routine inspections of assigned kitchens and schools to verify compliance with food safety standards.
Monitor compliance with hygiene practices, PPE requirements, housekeeping and sanitation standards.
Identify food safety deviations and promptly report findings to the Food Safety Associate.
Operational Oversight
Routinely monitor receiving activities to verify that incoming food and food-contact materials meet established food safety requirements.
Monitor storage, food preparation, production, dispatch and food service practices to identify potential food safety hazards.
Monitor adherence to temperature control, segregation and cross-contamination prevention requirements.
Verification Support
Support the collection of food, water and environmental samples in accordance with established protocols and sampling schedules.
Participate in routine verification activities, traceability exercises and food safety audits.
Assist in follow-up of verification findings under the guidance of the Food Safety Associate.
Follow-up of Corrective Actions
Monitor implementation and verify completion of agreed corrective actions.
Escalate overdue or recurring non-conformities to the Food Safety Associate.
Documentation and Reporting
Complete inspection checklists and maintain accurate food safety records.
Document inspection findings, observations and assigned corrective actions.
Provide timely updates on routine inspection findings and emerging food safety risks.
Food Safety Compliance Support
Support kitchen managers and school teams in implementing food safety programmes and procedures.
Reinforce good food safety practices through routine engagement with kitchen and school teams.
Assist the Food Safety Associate in developing and delivering food safety training programmes.
Continuous Learning
Participate in food safety audits, verification activities, traceability exercises and incident investigations.
Build technical competency in ISO 22000, HACCP, food safety regulations and Food for Education's FSMS.