Executive Sous Chef at Gelian Hotel Machakos

Nairobi, NairobiKenyaFull TimeMid-Senior Level

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Posted 2 months ago

Qualifications & Skills

Diploma/Degree in Culinary Arts or Hospitality Management.
7+ years' progressive kitchen experience, with at least 3 years in a leadership role within a 4* or 5* hotel.
Proven expertise in à la carte, buffet, and mass production.
Cost control and menu profitability knowhow.
Creative, inspiring leader with excellent communication, organizational and people management skills.