MHC
MGallery Hotel Collection
Commis Chef at MGallery Hotel Collection
KenyaFull TimeMid-Senior Level
Stand out to recruiters
Get an ATS-compliant resume tailored to roles like this one.
MGallery Hotel Collection
Get an ATS-compliant resume tailored to roles like this one.
Key responsibilities:
Assisting with food preparation for our restaurants, functions and hotel operations
Preparing ingredients and basic dishes to the required standard
Supporting the Chef team during busy service periods
Maintaining a clean, organised and hygienic kitchen
Following food safety and hygiene procedures
Assisting with stock preparation and kitchen organisation
Working as part of a team to ensure smooth and efficient kitchen operations
Qualifications
Culinary qualification or training preferred.
1–2 years' experience in a professional kitchen, preferably in a 4- or 5-star hotel.
Basic knowledge of food preparation and kitchen operations.
Good teamwork, willingness to learn, and ability to work under pressure.