Baker at BUBBLY Kenya

** WHAT WE'RE LOOKING FOR: **

• Minimum 2-3 years of hands-on baking experience.

• Experience in a bakery, café, restaurant.

• Strong knowledge of dough preparation, baking, and production.

• Strong attention to quality, consistency, and presentation.

• Good knowledge of food safety and hygiene standards.

• Able to work efficiently in a fast-paced production environment.

• Reliable, hardworking, and self-driven.

• Strong teamwork and communication skills.

• Flexible to work weekends and public holidays.