ve a positive experience at the camp by exhibiting excellent customer service. The ideal candidate will be responsible for overseeing and supervising waiters in their roles that include: greeting guests, taking their orders, communicating with members of the kitchen about orders and timely service of both meals and beverages to guests. KEY RESPONSIBILITIES: Duty allocation and preparing of the staff leave/off schedule. A personal practice of professional and clear communication skills, maintaining supervisors image using the appropriate approach and ensuring fairness and respect to all. Ensure that punctuality, appearance and personal grooming of staff are as at expected highest standard. Eliminate hazard working conditions and practice. Keep records and special cases of indiscipline and report to the Restaurant Manager. Keep records and special cases of indiscipline and report to the Restaurant Manager. Oversee a clean and tidy dining area including the floor, furniture and fittings. Oversee and supervise preparation of tables by setting up linen, silverware and glassware Oversee table allocation based on guests inhouse and requests. Greet and escort guests to their tables Supervise menu presentation as well as provide detailed information when asked (e.g., about portions, ingredients or potential food allergies) Ensure that the waiters are well informed about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Ensure
