onsible for preparing nutritious, balanced meals tailored to patients’ and clients’ dietary needs. The role involves close collaboration with healthcare providers and nutritionists to support patient health and recovery. The Chef ensures that all meals comply with medical dietary requirements while maintaining high standards of food safety, hygiene, quality, and presentation. Key Responsibilities and Duties Meal Planning & Preparation Design and prepare daily meals in line with nutritionist and healthcare provider guidelines. Cater to specific dietary needs such as diabetes, heart disease, allergies, and other medical conditions. Develop varied and flavorful meal plans that promote healthy eating habits. Collaboration with Healthcare Team Work closely with nutritionists and healthcare providers to develop and adjust meal plans. Review dietary guidelines and adapt meals according to changes in patient health or treatment plans. Dietary Restrictions & Safety Prepare therapeutic diets including low-sodium, renal, diabetic, gluten-free, and other specialized diets. Ensure strict prevention of cross-contamination, especially for allergen-free meals. Food Safety & Hygiene Adhere to food safety standards in storage, preparation, and serving. Maintain a clean and sanitary kitchen environment and regularly inspect equipment and utensils. Follow hygiene protocols to prevent foodborne illnesses. Inventory & Resource Management Manage kitchen inventory and ens
