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Our client is hiring an experienced Chef de Partie to join their kitchen team and maintain high culinary standards in a fast-paced hospitality environment. Requirements: Degree/Diploma in Culinary Arts or Hospitality; Minimum 3+ years experience in a high-end hotel or restaurant; Strong skills in food preparation, portion control & costing; Experience handling à la carte service; Strong leadership and teamwork in the kitchen; Ability to work under pressure during busy service periods; Females are encouraged to apply.